NorCal Smoker
Member
I am trying to taste all of the rubs and sauces that MAK and BPS so graciously gave me, so I tried 3 more combos on my ribs today.
Just trying different things, so started at 225°F for 1 hr and raised to 275°F for the remainder. Pellet Boss is great! Never even had to get out of the pool!
Sprayed with apple juice every so often:
Brushed with three different sauces for final 20 minutes or so (see first pic for which sauce went with which rub):
Plate of ribs:
Plated up:
Family liked all three! No clear winner and all were delicious
Just trying different things, so started at 225°F for 1 hr and raised to 275°F for the remainder. Pellet Boss is great! Never even had to get out of the pool!
Sprayed with apple juice every so often:
Brushed with three different sauces for final 20 minutes or so (see first pic for which sauce went with which rub):
Plate of ribs:
Plated up:
Family liked all three! No clear winner and all were delicious