Buffalo Chicken Salad

bflodan

Member
Its been pretty hot out here and we wanted something a little lighter and refreshing...Made a Buffalo Chicken salad with a homemade Blu Cheese Dressing.. Started with the chicken breast rubbed with a little garlic evoo and then some Little Louies..The salad was just a simple Iceburg wedge with carrot, celery and onion..
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Made the dressing with some fresh blu cheese, mayo, sourcream and a little vinegar, Worcestershire, garlic powder and fresh ground pepper..
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Had the chicken on the MAK at 275 till it hit 160 then basted in hot sauce until about 167..
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Sliced and plated with the salad drizzled with the dressing and added some more blu cheese crumbles..
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Was really good...
 
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