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View Full Version : I went nuts tonight...Poppa's Baseball Playoff/UFC smokeout



Big Poppa
10-23-2010, 10:18 PM
OK I heated up the Memphis Pro and the Hasty Bake Gournet and the German Grill...(dont worry I added pellets to the coal...)http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/IMG_0470-1.jpg
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/IMG_0469-1.jpg
I put some prime ney yorks on the memphis at 260 and the tri tips on the hasty bake on the shelf. When the tip hit 135 I raised the coals real close and then seared them for 2 mminutes a side, rested and sliced
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/IMG_0475.jpg
When the steak hit 130 I seared them on the Hasty Bake
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/IMG_0474.jpg

Big Poppa
10-23-2010, 10:23 PM
Im getting too lazy and my iphone lens is getting greasy by now...sorry
Then I put corn wrapped in foil with Lawrys and black pepper and a slice of butter, a loaf of La brea Bakery Roasted Garlic Loaf, had my friend Mirna make some fabulous potato salad.
I then put shrimp and pineapple on fire wire skewers and put them in a baggie with blood orange olive oil and 3eyes rub. Seared the firewires, hit them with some more rub, and removed from flame and then coated them in Scotts Teriyaki
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/IMG_0473.jpg
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/IMG_0472-1.jpg
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/IMG_0471-1.jpg
Here is my plate and once again sorry for the crummy pics!
http://i195.photobucket.com/albums/z265/biffalo/pellet-smoking-images/IMG_0476-1.jpg

TentHunter
10-23-2010, 10:59 PM
Hey BP,

Those pics are crumby, but YUMMY!

I got a good deal on some porterhouses ($7.99/lb.) I'll be posting!

Deb
10-24-2010, 03:06 AM
Nice Big Poppa!

sparky
10-24-2010, 10:32 AM
that looks real good. you light 3 grills to cook dinner. lol. your to funny. what was for dessert?

jimsbarbecue
10-24-2010, 08:16 PM
Three grills hmmm! We use two MAKs a lot of the time. Tonight was "Chuck and Cluck". T Rex for a rib eye steak on one MAK. The other MAK had the baked potatoes and two spatchcock chickens.

Big Poppa
10-24-2010, 08:32 PM
pics Jim....you now the rules! Poppa likes pics!

cowgirl
10-24-2010, 09:22 PM
Wow! What a feast. Looks great BP!

sparky
10-25-2010, 09:46 AM
i have got to come to your house for dinner.