Friday Night Ribs

sparky

sparky

New member
Sparky's Signature Ribs w/ a twist.

friday night and FT's. yo ho....

a light dusting of soileau's and then the star. LL w/P. this is a winning combo.

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onto #336 @ 275º

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needed a FT so i turned the ribs and gave them a little spray of apple juice.

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is there nothing better than butter melting down your rib. nope.

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time for some FL.

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some FL love going on here. it's a magical thing.

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these looked so good out of the foil that they went straight to the plate. yummy stuff...

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cool, cool. :cool:
 
sparky

sparky

New member
sparky2: my god, those are excellent ribs sparky!! sparky1: why thank you, i do try hard. sparky2: you must be a genius. sparky1: i think so to. lol. my wife says i talk to myself. no i don't, it's the voices.....lol.
 
Rip

Rip

New member
Haha, ok Sparky, sorry, I missed this post....As usual, your ribs are fantastic! I need to get some Soileau's. Haven't tried spritzing yet, still working on the no peek method prior to FL. :)
 
TentHunter

TentHunter

Moderator
LOL!!!!! I Missed this post too, but then again I was barely home this past weekend and now feel like I catching up with missed posts.

I will say this, I need to try the butter & brown sugar next time I do ribs. Since it's become part of your signature rib recipe it's got to be good.
 
Spinny

Spinny

New member
Those are some great looking ribs! How long did you put the ribs on @ 275? Did you keep at that temp for the entire cook? Thanks...
 
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