Meadow Creek Pellet Smoked Cheese

Used my A-Maze-N Pellet smoker to cold smoke some cheese inside my MC PR36

AMZNPS with apple pellets



Getting the cheese placed on the rack....yeah yeah wrappers are on still



AMZNPS inside the PR36 smoking away.



Cheese in.





The pellets in just a tad over an hour.



3 hours of smoke and the cheese comes out. Nice color.



Wrapped and labels. 1 to 12 months in fridge

I love smoked cheese, looks great Rick!

I just smoked about 12 pounds of cheese that we bought at the Ashe County Cheese Factory. I can't wait to try the Habanero Cheddar and Chipotle Cheddar. I even smoked some Bacon cheddar. All should be good. Now the wait begins.

Art

1 - 12 months... which do you let sit longer? Is the harder the cheese the longer the wait?

Now that's new! I've seen the a-maze-n sawdust smokers but the pellet version is new. That would be a lot easier than maintaining a small fire/smoke combo for cold smoking.

ya, why let sit for months? i would want some alot sooner that that. it looks great. citrus heights, ca 95610. send some out here buddy. you probably don't want to take it all to savannah.

Great idea, I bet something like that might work in the Hasty Bake..................