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LarryF
08-07-2011, 02:56 PM
Picked up a 3 lb Sirloin tip roast at the store yesterday. I have never tried one before so...
Injected with:
1/2 cup chicken broth
2 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon finely ground pepper
Then I rubbed it with:
1 Tsp Chili Powder
1 Tsp Cumin Powder
1 Tsp Black Pepper
1 Tbsp Granulated Garlic
1 Tbsp Turbinado Sugar
1 Tbsp Kosher Salt
Put it on the smoker at 225 with BBQ delight Hickory pellets. Cooked it for about 2 hours to an IT of 130. Wrapped in foil for an hour.
YUMM! I love the flavor of Sirloin. It's a cheaper cut of meat, but has a really good flavor.

LarryF
08-07-2011, 02:57 PM
http://tapatalk.com/mu/a6fa009c-0a1f-f889.jpghttp://tapatalk.com/mu/a6fa009c-0a2d-57fb.jpghttp://tapatalk.com/mu/a6fa009c-0a3c-a3df.jpg

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cowgirl
08-07-2011, 03:00 PM
Larry that looks perfect!! Love the sound of the injection ingredients too. Nice!!

LarryF
08-07-2011, 04:01 PM
Thank you. Cool blog btw.

TentHunter
08-08-2011, 08:17 AM
That looks mighty fine Larry!

Rip
08-08-2011, 09:54 AM
Looks great Larry!

sparky
08-08-2011, 12:39 PM
cooked it perfectly. nice job larry. keep it up partner. :)

CarterQ
08-08-2011, 12:55 PM
Looks like you nailed it!

bflodan
08-08-2011, 03:32 PM
Perfect!!!!!