Some Southern Comfort on the Memphis Pro

I make this often, just use different greens and different sausage recipes for the filling. The options are endless. lol

I mix up some pork sausage..
This time I used turnip greens....washed and removed the thick stems.







added chicken stock to the skillet..



into the Memphis Pro.. with some mac and cheese.
I covered both with foil for the first 30 minutes.



added some bacon biscuits...
I brought the sausage rolls up to an internal temp of 145F..



topped the rolls with a hot bacon dressing...







These are easy to make and the fillings are endless.

Thanks for looking!

Jeanie,
That does look good! I like the hot bacon dressing idea. I love to use this to make a wilted lettuce salad.

Art

Ooh I love hot bacon dressing, I love sausage and Turnip greens happen to be my favorite type of green. Did you make those just to tease me? They look scrumptious Jeanie.

Great stuff Jeanie! I like the veggie wrap concept.

Love it! Great work

another great meal. ya know jeanie. if you move to california i will kick my daughter out. you can have her room.

What a wonderful looking meal, I love the idea of the stuffed greens, thanks for sharing.

Thanks friends!

lol Sparky, with the heat and drought here I'm tempted to move to California!