CarterQ
Moderator
One of our closest friends can't eat meat so I am always looking for good meatless entrees to try on the grill. I found this one at amazingribs.com and decided to give it a try-
Started with a couple of eggplants and a nice Portabella
took some of the skin off the eggplant, just leaving enough for some flavor
Tossed everything in a bowl with some Olive oil, salt, and pepper
Onto the MAK flame zone running at 375
Grilled until just starting to soften up
Don't forget the shroom!
Time for assembly, took the grilled eggplant and portabella and placed in the bottom of a glass baking dish
Top with fresh basil and oregano
Add the wife's homemade quick marinara sauce
Add a layer of fresh grated Parmigiano Reggiano cheese
Started with a couple of eggplants and a nice Portabella
took some of the skin off the eggplant, just leaving enough for some flavor
Tossed everything in a bowl with some Olive oil, salt, and pepper
Onto the MAK flame zone running at 375
Grilled until just starting to soften up
Don't forget the shroom!
Time for assembly, took the grilled eggplant and portabella and placed in the bottom of a glass baking dish
Top with fresh basil and oregano
Add the wife's homemade quick marinara sauce
Add a layer of fresh grated Parmigiano Reggiano cheese