cowdog
New member
I know there a lot of very proud MAK owners out there and am turning to you folks for your insight. I am considering the MAK 2 Star and live in Northern Virginia. The winter weather here gets as low as the single digits some nights, and can have several days that linger in the teens. Typically does not stay that cold for an extended period, but has the potential.
How well does the MAK 2 Star handle cold weather? I enjoy grilling during the winter months, as much as I do any other time of the year, and simply want to know if anybody that lives in a similar climate has had trouble cooking at higher temps for searing, etc...
Thanks in advance.
How well does the MAK 2 Star handle cold weather? I enjoy grilling during the winter months, as much as I do any other time of the year, and simply want to know if anybody that lives in a similar climate has had trouble cooking at higher temps for searing, etc...
Thanks in advance.