MAK/BradleySlim Jims.

Going with 5 lbs here.

AKA: Smokey Slim Jims.

Items...Yeah your seeing it right.

Under the cure #1 (red lid)

White pepper
Onion powder
Ground coriander
Ground mustard




Cure #1, mustard, salt, pepper, coriander, onion powder, cayenne, garlic, dextrose mixed with 1/3 cup water.

Brown sugar and buttermilk ready.



Added the brown sugar and 3 Tbs water and mix well.


Add 3/4 cup buttermilk. Mix well.


The mix will look like it doubled to 2 cups. No worries add it all to the meat.



Ok all mixed now.

Got the smokies stuffed.


Decided to change up some and make tied links.



Smoking with my MAK/Bradley/AMSNPS




Now close da door



Slim Jimmy Goodness

Nice sticks!

Great looking, and I'll bet they taste as good as they look. How long did it take in the new box? Did you just use the Amazing Smoker?

Art

Those look great rick.

A cold beer and a handful of those sticks...I do believe I could be quite content. Great stuff Rick!

WoW! Those sticks look gorgeous! I would buy them in a heartbeat!

I'm with Rip. I'll settle for a good cold beer in one hand and a handful of Rick's Slim Jimmy goodness in the other... Yeah baby!