nepas
New member
Going with 5 lbs here.
AKA: Smokey Slim Jims.
Items...Yeah your seeing it right.
Under the cure #1 (red lid)
White pepper
Onion powder
Ground coriander
Ground mustard
Cure #1, mustard, salt, pepper, coriander, onion powder, cayenne, garlic, dextrose mixed with 1/3 cup water.
Brown sugar and buttermilk ready.
Added the brown sugar and 3 Tbs water and mix well.
Add 3/4 cup buttermilk. Mix well.
The mix will look like it doubled to 2 cups. No worries add it all to the meat.
Ok all mixed now.
AKA: Smokey Slim Jims.
Items...Yeah your seeing it right.
Under the cure #1 (red lid)
White pepper
Onion powder
Ground coriander
Ground mustard
Cure #1, mustard, salt, pepper, coriander, onion powder, cayenne, garlic, dextrose mixed with 1/3 cup water.
Brown sugar and buttermilk ready.
Added the brown sugar and 3 Tbs water and mix well.
Add 3/4 cup buttermilk. Mix well.
The mix will look like it doubled to 2 cups. No worries add it all to the meat.
Ok all mixed now.