Tonights dinner

Tonight we had pizza!
Pepperoni, garlic and jalapeño's. Dusted with soileau's seasoning. Cooked with oak pellets at 425 for 25 minutes. Perfection!



For those that haven't made pizza in your MAK you're missing out on some good eats!




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Ooooh, there's Chili Head living up to his handle.

I think I'll have a slice please.