Chili Head
New member
I've been foaming at the mouth looking at all the great food you all have been putting out and I had to try a porkbutt with CT and one with molasses. Figured I would try something different from the CYM and add a little more flavor. I trimmed most of the fat off these butts and slathered one with mild molasses and one with Carolina treat. I then rubbed one butt with MAKs sweet rub and the other with B&W Meat Co. BBQ rub.
Tomorrow when these are done they'll be pulled and vac bagged in one pound portions. Today mom had hip replacement surgery, everything went perfectly and she'll be up walking tomorrow. I'm giving half to mom and dad to make life a little easier for them.
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Tomorrow when these are done they'll be pulled and vac bagged in one pound portions. Today mom had hip replacement surgery, everything went perfectly and she'll be up walking tomorrow. I'm giving half to mom and dad to make life a little easier for them.
Sent from my iPhone using Tapatalk