Had to get my weekly Meat and Potato fix in..This is easily one of my favorites..Was kind of in a rush tonight so I cooked a little faster with a higher temp than usual...Results where still excellent...Cant really mess anything up with the MAK!! Chicken was for the wife and soon to be Daughter....One and a half more weeks till she is here...Shouldnt cut into my smoke sessions though I hope!!
Steamed an artichoke for about 25 min. Cut in half and cleaned the choke out..Threw it in a balsamic marinade for about 2hrs..
Cup some fingerlings mixed with garlic evoo, DG, LLWP, a little butter and some parm..
Chicken rubbed with a little CT and hit it with some PB
Had a bottle of A1 NY Steakhouse Marinade in my cupboard so I figured what the hell, Ill try it!! Hit the flat iron with a fork about six times on either side then into a ziplock with some marinade for about 8 hours..Hit it with a little LLWP and DSSR.
Onto the MAK at different intervals running at 325
When my Flat Iron hit 123 I pulled it into the warmer box and cranked her to high...Onto the searing grate for about 3 min per side along with the artichokes..
Was a really great meal!!
Steamed an artichoke for about 25 min. Cut in half and cleaned the choke out..Threw it in a balsamic marinade for about 2hrs..
Cup some fingerlings mixed with garlic evoo, DG, LLWP, a little butter and some parm..
Chicken rubbed with a little CT and hit it with some PB
Had a bottle of A1 NY Steakhouse Marinade in my cupboard so I figured what the hell, Ill try it!! Hit the flat iron with a fork about six times on either side then into a ziplock with some marinade for about 8 hours..Hit it with a little LLWP and DSSR.
Onto the MAK at different intervals running at 325
When my Flat Iron hit 123 I pulled it into the warmer box and cranked her to high...Onto the searing grate for about 3 min per side along with the artichokes..
Was a really great meal!!