Chili Head
New member
After seeing Deb's Italian beef I had to try it. I've always done it in a crock pot before today.
I started by sprinkling some Italian seasonings on the roast. Next I mixed two packages of dry Italian Salad dressing mix into a can of beef broth and a little water with chopped garlic, pepperchini's and salt and pepper. Onto the MAK at 225 until the roast hits 130 then into the fridge it will go. I have French bread and smoked provolone I smoked back in November that should go very well with this.
Stay tuned!
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I started by sprinkling some Italian seasonings on the roast. Next I mixed two packages of dry Italian Salad dressing mix into a can of beef broth and a little water with chopped garlic, pepperchini's and salt and pepper. Onto the MAK at 225 until the roast hits 130 then into the fridge it will go. I have French bread and smoked provolone I smoked back in November that should go very well with this.
Stay tuned!
Sent from my iPhone using Tapatalk