Fajitas three ways

Fajitas three ways
Beef - Flank steak ($6.99/lb) instead of Skirk steak ($9.99/lb) and (IMHO Flank steak makes better fajitas)
Chicken - chicken breast cut into strips
Shrimp

All marinated in a mixture of lime juice, tequila and spices (the Mrs did the marinating)

Chicken goes on MAK #106 first - cooking hot and fast with Perfect mix.



Steak is next



Shrimp was last due to short cooking time and allergy issues



I staged the chicken and beef in a foil boat in the MAK warming area while I cooked the shrimp.

Done!




The Mrs made some onions

Time to assemble

Beef


Shrimp


I missed the shot of the chicken, but you get the idea.

The flavor was great, and having all three meats was a treat. There were few leftovers.

That looks good. Great cook.

Looks awesome FLB! Very tasty.

Beautiful!! Put me down for a couple

Great looking fajitas!

Nice Fl ....

I love fajitas ! Those look killer!

shrimp and chicken plz. 2 of each. nice work bent.