Sweet & Spicy Mustard Chops.

While away camping this weekend we picked up some bone-in pork loin chops on sale. Looking for something simple (but good) for supper this evening, we decided to cook up some...

Sweet & Spicy Mustard Chops.

I mixed up some yellow mustard, brown sugar & a little cayenne pepper.


Slather the mustard onto the chops and sprinkle on some Little Louise w/Black Pepper.


Onto the pellet grill & smoked for a bit at 225° then ramped the temp up to 350° and cooked for about 30 minutes or so until done, but not dried out. I chose Peach pellets for this cook.



Served up with some fresh sweet corn Garlic & Chive mashed potatoes. The chops were nicely smoky, sweet, tangy & just slightly spicy. The color was gorgeous.


They were absolutely succulent & tender...



Thanks!

Wow they look great. I have not done pork chops yet I need to.


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Looking good, TH.

Art

Looks great Tent...I love Mustard Chops!!

I'm not a mustard fan Tent but I'd hammer one of those in a minute!! Great job.

I'm with SP, good job Cliff!

Thanks guys!

Pete, I really like how the molasses in the brown sugar plays against the bite of the mustard. Not to mention the mustard takes smoke so well.


Koolranch, when you try chops on the pellet smoker you'll love 'em.

i love pork chops. nicely done TH.