ribs for my east coast friends

sparky

New member
east coast ribs

and are story starts like this.

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a nice thick layer of CT.

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a heavy dusting of soileau's.

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onto #63 @ 225º.

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mixed up some apple juice / water and a 10 count of JD (bartender lingo).

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flipped and sprayed down w/ sparky's apple/jack.

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looking good cisco....

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ya know what this ribs need. some boot kickin sauce.

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nice ribs spark. thank you very much. i try hard.

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man those babies look good. and they were good too.

thanks.
 

Chili Head

New member
Sparky how you like that fat tire? I saw some yesterday and almost picked a six up.


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ACW3

New member
Sparky,
Man do those ribs look good! do you deliver?

On your way to the next Smoke Out, stop by and visit here in North Carolina. We've got FT here, too.

Art
 
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