Jambalaya Stuffed Hurrycane Peppers

I've been waiting for the 'all clear' from our Irene impacted friends before I did this..

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MrsSTC found these at the Farmers Market last Thursday. (think Miami Football)




The next night, I whipped up a quicky Jambalaya (thanks KyNola for the Oak Grove Smokehouse mix).






Flash forward to tonight.

Take the tops off, and fill 1/3rd or so with Jambalaya.



Pile in some peeled raw shrimp.



Fill with some more Jambalaya - jam it down to fit.




Couple glugs of water in the pan, and into the MAK at 350°.



Will check back at the 45 minute mark.


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And... Done. (could have gone another 15 minutes, but we were starving)





Good lord, these things ended up about a pound each. Ughh. We split one and I'm stuffed.

Plenty of leftovers for tomorrow!

Wow Squirt, great looking cook!

excellenta!!!!! those look so good. the shrimp threw me. i like it.

Awesome idea, love the shrimp in there. Was the shrimp tender still? Again great cook!

Man those look good!
I love that piggly wiggly huggy !


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Those look awesome Squirt! Could I have one without shrimp please

CarterQ said:

Awesome idea, love the shrimp in there. Was the shrimp tender still? Again great cook!

Click to expand...

Yep. I made the Jambalaya with some shrimp the other night, but I picked those cooked shrimp out and used raw ones when I put the peppers together. They should have gone another 5-10 minutes or so (the Jambalaya was cold out of the fridge), but they were done and very tender.



Sure thing Deb! Just double-up on the Aidells... (that's some pretty good stuff)

Looks great Squirt!!