squirtthecat
New member
I've been waiting for the 'all clear' from our Irene impacted friends before I did this..
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MrsSTC found these at the Farmers Market last Thursday. (think Miami Football)
The next night, I whipped up a quicky Jambalaya (thanks KyNola for the Oak Grove Smokehouse mix).
Flash forward to tonight.
Take the tops off, and fill 1/3rd or so with Jambalaya.
Pile in some peeled raw shrimp.
Fill with some more Jambalaya - jam it down to fit.
Couple glugs of water in the pan, and into the MAK at 350°.
Will check back at the 45 minute mark.
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And... Done. (could have gone another 15 minutes, but we were starving)
Good lord, these things ended up about a pound each. Ughh. We split one and I'm stuffed.
Plenty of leftovers for tomorrow!
------------------------------------------------------------------------
MrsSTC found these at the Farmers Market last Thursday. (think Miami Football)
The next night, I whipped up a quicky Jambalaya (thanks KyNola for the Oak Grove Smokehouse mix).
Flash forward to tonight.
Take the tops off, and fill 1/3rd or so with Jambalaya.
Pile in some peeled raw shrimp.
Fill with some more Jambalaya - jam it down to fit.
Couple glugs of water in the pan, and into the MAK at 350°.
Will check back at the 45 minute mark.
---
And... Done. (could have gone another 15 minutes, but we were starving)
Good lord, these things ended up about a pound each. Ughh. We split one and I'm stuffed.
Plenty of leftovers for tomorrow!