First cook on the MAK: Reverse-Sear Ribeyes, Pancetta-Wrapped Asparagus

roburado

roburado

New member
So, I figured I'd start off easy. Did some steaks with the reverse-sear, which I have fantasized about ever since I saw BP's early video on it. Then, I did some yummy asparagus with pancetta, which I stole from Mario Batali.

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roburado

roburado

New member
We loved it all! Jen says that was the best steak she has ever had in her life! Thanks for making those cooking videos, BP! Thanks for bringing us BP Smokers! Never would have known about any of this pellet smoking stuff without you! Again, thanks!
 
ACW3

ACW3

New member
Well, that is one fine way to "step into the world of pellet cooking". Looks really good. I like the asparagus wrapped in pancetta.

Art
 
CarterQ

CarterQ

Moderator
Beautiful, always nice to hit a home run the first trip to the plate! Love that asparagus and the steak looks perfect!
 
sparky

sparky

New member
i don't know how i miss this one. great steaks and bacon green stuff. nice plate of food partner. ;)
 
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