Meat Man
New member
We did our first smoke last night. The MAK 2 Star really did impress, I've been using a Treager for the last four years and I have been relatively pleased with the results. One complaint drying out the meats on long smokes. The MAK has a variable speed fan, which I think will help, less mopping/spraying. The other is it's inability to properly grill. Well check out the MAK using the searing grate.
The MAK took about 20 mins to heat up to 490 degrees.
Gotta work on those grill marks.
Not really used to grilling at such a high temp with thinner cuts, a little guessing as to doneness.
A little more done than we like, but what great flavor. Moist and juicy DELICIOUSNESS!
It's all about the MEAT man!
The MAK took about 20 mins to heat up to 490 degrees.
Gotta work on those grill marks.
Not really used to grilling at such a high temp with thinner cuts, a little guessing as to doneness.
A little more done than we like, but what great flavor. Moist and juicy DELICIOUSNESS!
It's all about the MEAT man!
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