Did someone say pellets?!?!

Plowboy

New member
I only cook with REAL wood.

I'm Todd. I cook on...

FEC-100's
FEC-500
Louisiana Grills Tailgater
Cookshack Pellet Fired Charbroiler
Big Green Eggs - Mini, Small, and 2 larges

My competition team is Pork Pullin Plowboys.
 

Big Poppa

Administrator
Todd. Thanks for dropping in! Ladies and gents we have a big swinging pit master here. Todd's record is superb including last years grand champion at the American royal. But why I love the guy is he the creator of the plowboys yardbird and bovine bold rubs that are amongst the best on the planet

Todd check and and drop some nuggets of wisdom on us!
 

CarterQ

Moderator
Wow the talent pool on this site just keeps getting better! Welcome aboard; look forward to your participation and thank you for sharing your amazing rubs with the world they are some of the best out there.
 

scooter

Moderator
Welcome Todd! And very glad to see you're now making Yardbird and Bovine Bold MSG free! Congrats on that decision BTW.
 

Phrett Bender

New member
Welcome! This year we only took 2nd runner up at the American Royal and I know that I am still sizzling in my seat. I can only imagine how Grand Champion must be! Congrats and power to the pellets!
 
Top Bottom