Apple Dumplings

B

bark biter

New member

• Sep 15, 2011

• #1

I did the apple dumplings that someone posted last week with a bit of a twist.

I used phyllo pastry and they were awesome.

Plus I used half apples and half pears.View attachment 849View attachment 850View attachment 851View attachment 852

 

Chili Head

New member

• Sep 15, 2011

• #2

Looks good!!


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TentHunter

Moderator

• Sep 15, 2011

• #3

Nice twist. How did the phyllo dough turn out being in liquid instead of crisping?

 

CarterQ

Moderator

• Sep 19, 2011

• #4

Nice job, what variety of apples did you use?

 

Rip

New member

• Sep 19, 2011

• #5

Looks mighty tasty Louisa!

 

sparky

New member

• Sep 19, 2011

• #6

love dessert. nice cook.