Stuffed Bell Peppers and Beer Bread

CarterQ

Moderator
Feeling a little nostalgic tonight and was in the mood to try something my dad always cooked, Stuffed bell peppers and beer bread. I'd done the bread on the grill before but never the peppers. He always did his in a dutch oven over an open fire.

Stuffed the peppers with Italian sausage, hamburger, rice, tomato, onion, garlic, and spices:
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Beer bread done with Fat Tire and a shout out to Sparky

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Smoked the peppers @225 for 20 minutes

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Cranked up to 350, put some marinara sauce on the peppers and the bread in as well

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CarterQ

Moderator
Cooked both for an hour and added mozarella to the peppers for the last 10 minutes

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Finished Peppers

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Finished bread

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Ready to eat

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These came out great, nice hint of smoke on the peppers was awesome and the Fat Tire beer bread was delicious, will definitely be doing this one again.
 

Big Poppa

Administrator
Sparky is going to have to replace his keyboard from the fat tire drool...

I love stuffed bell peppers on the pellet cooker
 
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