Reverse seared ribeyes

FLBentRider

New member

• Sep 18, 2011

• #1

Reverse-seared ribeyes

I hit them with some John Henry's Raspberry Chipotle rub, then put them in the cold-smoke/warming area with the MAK on Smoke.

When the IT was 110F, I set the MAK to HIGH, removed the flame zone cover, and put on the grill grates.
I didn't get a shot of that.

Finish pics, with sauteed onions and baked potates.

 

Rip

New member

• Sep 18, 2011

• #2

Man that looks great FLB!!

 

B

bflodan

Member

• Sep 18, 2011

• #3

Rib eyes, my favorite.....Very nice FLB

 

sparky

New member

• Sep 19, 2011

• #4

Those look real yummy.

 

ACW3

New member

• Sep 19, 2011

• #5

Gotta love those ribeyes!!!

Art

 

TentHunter

Moderator

• Sep 19, 2011

• #6

I love the color you get on steaks by smoking them first then searing at the end, and those steaks are no exception. They're gorgeous!

 

CarterQ

Moderator

• Sep 19, 2011

• #7

Hard to beat a good ribeye and nice baked tater, great looking meal.

 

Chili Head

New member

• Sep 19, 2011

• #8

Thats one meal I will never get tired of!
NICE!!

 

roburado

New member

• Sep 19, 2011

• #9

That's awesome! Great looking meal! Love steak on the MAK!

 

sparky

New member

• Sep 19, 2011

• #10

i looked at those pictures again and now i am more hungry. who doesn't like steak, potatoes and grilled onions. nice good bent.