Brisket and Butt

Decided to do my first Brisket this weekend so I started small with a 7 pounder and also threw a 9lb Butt on.... Figured if I jacked up the brisket we would at least have some good pork shoulder.... My MAK couldnt have picked a better time to blow a rod... Thanks to BP and everyone who responded for the tips on how to bypass the ignitor and still get her lit...

Used a CT glue on both and Plowboys with Little Louies w pepper on the Brisket and some Plowboys and Obie Cues on the Butt Onto the MAK on smoke for 1.5hrs then bumped to 220



This morning about 8 hrs later





Went easy and grabbed a large can of Bushes Baked Beans then added a little of my own and onto the mak for a couple hrs..



Pulled the Brisket at 198, foiled it at 170, it took about 14.5hrs... Thought that was a little long... Pulled my pork at the same temp...The Butt stalled forever at 178... Total time on that was about 16hrs..







Made some sliders on Hawaiian sweet rolls with the Brisket, homade cole slaw and some Blues Hog sauce....It was really good...I do think I need some work on my Brisket not much of a smoke ring but it was sooo tender it just fell apart...The pork is always a no fail, you really cant mess that up!!!



AND THE BILLS WON!!!!!!!!!!! WHAT A DAY!!

Nice save Dan, looks like it all came out great!

The best of both worlds; Brisket AND pork butt. You can't go wrong with that!

bflodan said:

...Went easy and grabbed a large can of Bushes Baked Beans then added a little of my own and onto the mak for a couple hrs..

Click to expand...

Nothing wrong with at all my friend. They look good!

Looks good from here!

Pork butt and Brisket! Oh yeah!!

Looks great!

brisket and butt. we should make a song out of that. food looks good partner.