Happy Birthday Thom! I'm doing pork butt this time....going to go all wacky on the team...have some experiments that no sane person would try during a comp! News at 11
I've got some secret ingredients for you Big Poppa to use on those butts!!!!
Sorry we will not be able to make this contest, cooking at the Nascar Race for all the fire & safety folks. Did I mention we are going to use our new Meadow Creek PR60 from Big Poppa Smokers!!!!!!