Cooking time is gonna depend a lot on the weight of the slabs, but in general, if I want baby backs to fall off the bone, I cook 3 hrs, wrap in foil with a little butter, honey, and brown sugar, cook another hour, unwrap, and cook another hour. All at 225*
well. i used your method bear. 2 racks were your way and one rack i foiled and but bbg habanero sauce. wife loved your ribs better. she told me that is the ONLY way i can make ribs from now on. thanks bear. she was happy. it was easy too. i learn so much here from ya'll. ty.