Brisket #1 on MAK 2-Star #590

roburado

roburado

New member
So, De Bebe said earlier this week, let's do a brisket this weekend. I was busy Saturday. So, what was left was Sunday. I did get to pick it up last night, though. Unfortunately, I couldn't get to it earlier. So, here I am starting in the early afternoon. Hopefully, it won't take forever. It's only 3.8 lbs. So, hopefully, it won't take 12 hours or something. Going to go with the Texas Crutch with my own version of some foil love.

Started off with some garlic EVOO glue. Then, I rubbed with some cayenne and the BPS DSSR and Little Louie's.
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On to the MAK at 250F with fat side up. Will report back later.
 
roburado

roburado

New member
Happily, the cook time seemed to be about an hour per pound--not something longer. Resting now. Waiting for De Bebe to come home.
 
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Rip

Rip

New member
Nothing wrong with a little FTM....as long as the foil doesn't leak. :) Keep up posted.
 
roburado

roburado

New member
Here it is!
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Holy smoke ring!
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All sliced up for eating and for storage.
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De Bebe's plate with her squash steamed with orange juice, salt, pepper, and butter. She loved the meal! :D That's the best part! :D
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ACW3

ACW3

New member
NICE!!! I keep seeing all these briskets being done. It may be time for me to do one again. My mouth is watering.

Art
 
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