Habanero, salt, paprika and ABT's oh yeah!

I woke this morning to a partly overcast 58 degree day.
Hmm I should smoke something! So I figured why not that block of habanero cheese I got the other day and some kosher salt and some paprika.



390's blow'n some smoke! I love that smell!



Well shoot while we're at it let's make some ABT's for the guys at work too! I cut them in half and put some taco cheese in em, covered with bacon and dusted them with soileaus





Now the big question is.. How many of these ABT's are going to make it to work this afternoon??




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Swing by my house and I'll let you know....

You better give them fair warning as to what is on them!

looks good buddy. i thinkin most won't make it. i love abt's...

ABT's are my favorite snack! Wish I could enjoy a FT with these




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Can you reheat them? I would love to bring some to work, but I do not think they would make it.

How long did you put the salt and paprika in for? Iwas curious how much smoke they would take. What kind of pellets?

Chili Head said:

ABT's are my favorite snack! Wish I could enjoy a FT with these

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now your talking. i just got home and about to put on some spares. i believe a FT is in order. thanks CH for the thought.

Patrick you can reheat them in the microwave. Just heat them for 20-30 seconds. You don't want to melt the cheese out or burn someone. We just eat them cold in the office

I smoked the cheese, and paprika for an hour and the salt for two hours. The cheese had a nice smoke smell to it so I know it got enough. I smelled it at 30 minutes but it didn't smell strong enough. I used oak today for everything.


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Chili, you can get Fat Tire at.. Oh wait, nevermind. The boss would probably frown on that!

ABT's Mmmm, one of my favorite three letter acronyms.

I think that Habanero cheese is calling my name!

Those ABT's look wonderful! I would have to increase the number I made due to the high evaporation rate prior to getting them to work.

Art