Winging it, MAK style

I'm just going to Wing it!

I picked up a few wings:


128 to be exact, that pic is 84 of them. I put the rest in the freezer.

Onto the MAK @425F with BBQ delight Oak:


Time to turn


I think they are done:



We did a variety of sauces, this is the Alton Brown wing sauce - Hot sauce, butter, garlic


Served:

Oh yeah those wings guuu-uuud!

They look a heck of a lot better than the ones I had to buy and bring home for dinner tonight. I'll bet they tasted better, too. No time to cook tonight. The next time I do some wings, I am going to get some fresh wings from the chicken processing plant. The last time I bought two pounds, I got six wings! Boy, were they meaty, and really good off the MAK! That is my kind of wing.

Art

I kinda made a math error at the store today, I came home with 17.5 lbs of wings.

I then realized that I was counting the whole wings as one instead of two. That is how I ended up with 128 wings for 6 people. 44 of them are in the freezer...

The ultimate comfort food! Ya cant go wrong with wings

Great looking wings FLBR!

those look good bent. did you put any seasoning on before you started cooking or just the sauce at the end? yummy wings are good.

You can never beat some good wings!!!! Looks great!!! Dont forget the Blu Cheese!!

nice wings!