Ribs or Ribs.

sparky

New member
this ones for jim.

the gangs all here.

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is there anything better than ribs on a mak. (heh, thats very catchy).

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flipped and sprayed w/ apple juice and 1/2 of one of the kids beers.

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what time is it boys and girls. it FL time.

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my favorite part.

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look at that rib. man or man. good job sparky.

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oh boy, getting excited now. these look good.

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welp, time for some napkins, 3 FT's and some college football.

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nice pull back on those ribs.

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one of my better cooks. i love my 1 stars.
 

Deb

New member
very nice Spark! I just put some ribs on but they are not pork, trying something new..... (i hope I don't kill them)
 

Chili Head

New member
Awesome looking ribs sparky! As usual.
What's your favorite slather and rub/spice combo? I see you used BPs seasoned garlic salt this time and then the butter and brown sugar.
And what's in the squeeze bottle?
That seasoned garlic salt is good stuff! I haven't tried it on ribs yet.



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sparky

New member
yellow glue and LL w/P are my favs for ribs. they come out just fantastic. the squeeze bottle is my honey. haven't tried seasoned garlic salt yet. i use to use 3EYZ on my ribs. love that stuff but the LL w/P is way better taste. and look at the color on those ribs. its visual also. when i bring some ribs into the kitchen from out back and my wife comes over to take a look. sometimes she doesn't wait for them to cool. love the rib juice dripping down our arms too. i love ribs, yes i do. :)
 
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