Deb
New member
Buffalo Back Ribs w/ Old Vine Zinfandel BBQ sauce......
yesterday I made some bbq sauce - Old Vine BBQ sauce - it starts by reducing a bottle of Old Vine red zinfandel , adding some seedless blackberry jam, balsamic vinegar, ketchup, tomatoe paste, tabasco, a few spices
today .... whirled a rub around in the spice grinder - rosemary, black peppercorns, paprika, granulated garlic, kosher salt
applied it to a rack of buffalo back ribs (they were almost the size of the 1/2 sheet pan), let that sit while I got the pellet grill started...
into the grill hopper filled with red wine soaked oak pellets
just before foiling
after foiling
a little bbq sauce applied (look at the color, pretty isn't it)
they went back into the grill for about 30 minutes
this was one of those cooks where the flavors came all together.... I was undecided about the sauce tasting it on it's own, the rub on the meat was pretty strong but all together it was perfect, it was all meant to be together
all plated
yesterday I made some bbq sauce - Old Vine BBQ sauce - it starts by reducing a bottle of Old Vine red zinfandel , adding some seedless blackberry jam, balsamic vinegar, ketchup, tomatoe paste, tabasco, a few spices
today .... whirled a rub around in the spice grinder - rosemary, black peppercorns, paprika, granulated garlic, kosher salt
applied it to a rack of buffalo back ribs (they were almost the size of the 1/2 sheet pan), let that sit while I got the pellet grill started...
into the grill hopper filled with red wine soaked oak pellets
just before foiling
after foiling
a little bbq sauce applied (look at the color, pretty isn't it)
they went back into the grill for about 30 minutes
this was one of those cooks where the flavors came all together.... I was undecided about the sauce tasting it on it's own, the rub on the meat was pretty strong but all together it was perfect, it was all meant to be together
all plated