Rib Snack

I haven't cooked in the last few weeks, so ready to get busy this weekend. First up is Sparky ribs for a snack while I watch college football Saturday afternoon.

No Soileau's, so I use BP Little Louie's with Pepper and BP Double Secret. On to the Mak at 225°F (first time I have tried the lower temp):



Sprayed with apple juice every so often. Then foil love:



Then back to the grill to finish:



Final product:



Probably the best I have made so far. I don't believe it was the temp, but I think I finally pulled them at the right time. Thanks for the recipe Sparky!

Add a cold adult beverage and you have the perfect snack! Nice job!


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Nice Norcalsmoker

NorCal Smoker said:

First up is Sparky ribs for a snack while I watch college football Saturday afternoon.

No Soileau's, so I use BP Little Louie's with Pepper and BP Double Secret.

Probably the best I have made so far. Thanks for the recipe Sparky!

Click to expand...

try 275º. i am glad ya liked them. heh, its a secret. don't tell no one. how was the taste w/ the double secret on there? i haven't tried that before. try some w/ just the LL w/P. its good.

Perfect lookin ribs.....Very nice!!