Rack of Lamb

Final cook for the weekend. Family doesn't care much for lamb, but I love it so I cooked it anyway.

First started with Annie's garlic flavored EVOO, fresh rosemarry and thyme, fresh garlic, and Desert Gold:



Let marinade overnight. Got the potatoes started with butter, onion, Italian parsley, and Desert Gold:



When the potatoes were about done, raised the MAK to high to sear the rack of lamb:



Pulled at IT of 140°F:



Let rest:



Sliced up:



Plated up:



Lamb was great! It was the end of a great weekend.

Nice job!
All that lamb for you? Lucky guy!


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that looks real real good partner. just a great meal there. heh, where's the milk?

I love lamb!! Looks great!!

What temp did you cook the potatoes?

Sparky....I thought wine would go better with lamb than milk. I will have to try milk next time.

TomC...I followed Carter on the potatoes and cooked at 400F. In fact, I kinda mixed and matched Carter's rack of lamb recipes:

http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/rack-o-lamb-1621/

http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/little-racks-o-lamb-2514/

The best part about this site is the ability to learn from others so that your first attempt still comes out great!

I am really going to have to locate a rack of lamb. That looks soooooooo good!

Great job NorCal! Love seeing the wonderful results of all the sharing that goes on around here. Keep cooking lamb like that and you will convert some folks!

Well done NorCal! Another great looking cook.

TentHunter said:

I am really going to have to locate a rack of lamb. That looks soooooooo good!

Click to expand...

SAMs club sells those small racks. Have cooked theme many times. Very good