Cider/Mustard Braised Chicken

This is something tha we do a few times a year inside but thought we would try it on the MAK...Used the griddle to brown up some chicken pieces and followed by browning some apples...Deglazed the griddle with some hard cider and then wisked in some dijon mustard and placed the chicken and apples back in...











made some gruyere popovers wth milk, flour and eggs and topped with some fresh gruyere..





Let it ride for about 45 min at 350





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Served over some egg noodles with the remainder of the sauce that was thickend with a little heavy cream!!



Made some apple deserts with halved apples, butter, cinn, and brown sugar.... filled with butter mixture and wrapped in pie dough.... Cooked at 350 for about 40min then topped with ice cream and a carmel drizzle...









Dinner was delicious even though my Bills and Yankees both lost today!!!!

Very nice bflodan! I sure would like to have a piece of that chicken! looks really good!



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wow. a fantastic cook partner. lot of stuff going on here. love the chicken. never seen it cooked like that. wouldn't mind a plate or 2. ya got milk right?

sparky said:

wow. wouldn't mind a plate or 2. ya got milk right?

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Sparky, I have a 3 year old!!! My fridge is full of the good stuff!!

I've done pork with apples more than once, but chicken with apples? Well, after seeing this let's just say it's going on my to do list.

Fabulous Dan, absolutely fabulous!