1st cook on the mak 2 Star

JimmyDings

New member
Ok 1st and foremost let me say i am a BBQ and Pellet fired smoker virgin!

1st cook on the Mak 2 Star was Boneless chicken breasts cut in half, marinaded in Coke a cola, onions and garlic.
wrapped in Bacon, and cooked @ 325 for 1 hour using 1/2 Oak and Cherry Pellets. Receipe came from Myron Mixon's "Smokin" Book

Finished with a brushing of Dinosour BBQ sause.

The family truly enjoyed my 1st try and are wanting me to do more and more......which I plan on! I truly look forward to learning and enjoying as much of this as I can.

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Served with Mac & Potato Salad and Garlic Beans.........Yum!
 

JimmyDings

New member
Ty Deb......now all I have to do is figure out how to get pics larger and in the order that I would like them. Probally not hard, just never done it before....info overload.......hehehe
Jim
 

Rip

New member
Great start Jim! Do a search on photo bucket or one of the other photo services, there have been "how to" threads in the past for posting pictures.
 

JimmyDings

New member
Yuppers, I was Broken in and it did not even hurt!

Gonna enjoying getting to know all you awesome nice people
Best Wishes, JimmyDings
 
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