JimmyDings
New member
Ok 1st and foremost let me say i am a BBQ and Pellet fired smoker virgin!
1st cook on the Mak 2 Star was Boneless chicken breasts cut in half, marinaded in Coke a cola, onions and garlic.
wrapped in Bacon, and cooked @ 325 for 1 hour using 1/2 Oak and Cherry Pellets. Receipe came from Myron Mixon's "Smokin" Book
Finished with a brushing of Dinosour BBQ sause.
The family truly enjoyed my 1st try and are wanting me to do more and more......which I plan on! I truly look forward to learning and enjoying as much of this as I can.
View attachment 896View attachment 895View attachment 894
Served with Mac & Potato Salad and Garlic Beans.........Yum!
1st cook on the Mak 2 Star was Boneless chicken breasts cut in half, marinaded in Coke a cola, onions and garlic.
wrapped in Bacon, and cooked @ 325 for 1 hour using 1/2 Oak and Cherry Pellets. Receipe came from Myron Mixon's "Smokin" Book
Finished with a brushing of Dinosour BBQ sause.
The family truly enjoyed my 1st try and are wanting me to do more and more......which I plan on! I truly look forward to learning and enjoying as much of this as I can.
View attachment 896View attachment 895View attachment 894
Served with Mac & Potato Salad and Garlic Beans.........Yum!