squirtthecat
New member
Time for some post season Cardinal's baseball! Figured I would fix something special to munch on while watching the game..
Start with some Snake River Farms Kobe beef franks.
Hit with a couple hours of smoke, and then back in the fridge overnight to soak it up.
Now, some Cajun chili with a nod to Cincinnati. ;D
(didn't use the tomato paste after all)
1.25 pound Ground chuck and 1/2 an onion into the Griswold, on the MAK at 325°.
Brown it down. Cut the temperature, and add 1/2 the packet of Soileau's chili mix.
Stir it in good.
Cube up 8oz of Velveeta and incorporate.
3 cups of Macaroni, cooked and ready to go.
Stir in it, and add 1/2 cup milk.
I let it sit in the MAK on 'smoke' while I finished watering the flowers, and getting the franks and buns ready.
Picked up a little more color.
Plate it up.
Grab a folk, and Play Ball!
Start with some Snake River Farms Kobe beef franks.
Hit with a couple hours of smoke, and then back in the fridge overnight to soak it up.
Now, some Cajun chili with a nod to Cincinnati. ;D
(didn't use the tomato paste after all)
1.25 pound Ground chuck and 1/2 an onion into the Griswold, on the MAK at 325°.
Brown it down. Cut the temperature, and add 1/2 the packet of Soileau's chili mix.
Stir it in good.
Cube up 8oz of Velveeta and incorporate.
3 cups of Macaroni, cooked and ready to go.
Stir in it, and add 1/2 cup milk.
I let it sit in the MAK on 'smoke' while I finished watering the flowers, and getting the franks and buns ready.
Picked up a little more color.
Plate it up.
Grab a folk, and Play Ball!
