Spares vs Baby Backs

I have always cooked Baby Backs, but after talking with a guy from work who has mastered spares on his Traeger, I decided to give spares a try with his go to rub and recipe. I have to admit, I am sold.

First, the rub and glue:



I trimmed them St Louis Style thanks to TedHunter



Put on with the excess parts:



They came out fantastic:





Great stuff, and the snacks from the excess parts were fabulous (translation, the kids loved them).

Another great weekend!

those look real good to me partner. nice job.

Nicely done!

Great looking ribs. Makes me hungry.

Those look like money! Makes me want ribs


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Pass me a plate and some napkins please.