Buffalo/Starnes Mushroom Turkey Loaf stuffed peppers..

(I need to work on my 'indoor' pictures with this new camera)

Wandered around the store today and grabbed a few things at random. (plus some old standbys)



Make a loaf.




Stuff the peppers tight. Had some left over, so I made a few 'cupcakes'. If they survive, they'll make for a good meatloaf slider sammich tomorrow night..



Added a big ole Idaho baker. Washed, stuck, slathered in EVOO and caked with some smoked kosher salt.




Into the MAK at 350° for an hour or so.



Peppers are done.



Potato finished about 15 minutes later. Split and laid on some goodies.



Time to eat!

squirtthecat said:

Time to eat!

Click to expand...

Yes Sir, I'll be right there. Those look dang good!

STC,
That looks really good. I am waiting for a Chef's Salad here at the hoispital. No where near as exciting as your stuffed peppers.

Art

Great job squirt!! Pass me one of those ...

that looks wonderful. just got home from work and seen this. not fair at all. i want a plate. nice cook squirt. love the last pictures. how did you punch all those holes in that pan? heh, wheres the cold glass of milk?

No, I buy those pans at a little grocery store near us. I should get some more. They work great for shrimp, french fries, new potatoes, etc.

Looks great Squirt! So, is ease of transport the main reason for the holed pan or are there cooking benefits beyond just throwing the food on the frogmats?

Transport. And I used it to prop them up. Hard to find peppers that are completely flat on the bottom.

Nice Squirt!

Looks great... Love the idea!!