I'm at work and have a shoulder smoking at home on the Memphis! 70/30 Apple/Mesquite and lots of yardbird w/ apple, sugar, and soy injection. I put it on at 8:30 and it should be ready right around dinner time.
Well, I guess it isn't truly easy because I'm working, but the cooking part is certainly effortless.
Does anyone else cheat? Aside from sleeping during a smoke, that is?
Well, I guess it isn't truly easy because I'm working, but the cooking part is certainly effortless.
Does anyone else cheat? Aside from sleeping during a smoke, that is?