TTNuge
New member
Just threw a couple Marie Calendar's Chicken Pot pies on the MAK for lunch quick so I could get back to work. I set the grill on HIGH but the directions call for 400*. I could get up, go outside in the cold and adjust the temp setting but that seems like a lot of work. I guess I'll just have to make the change from here.....
There, grill temp set to 400* now, actual temp was at 450* but has now dropped down to 410* already, and 52 minutes left on the timer.
Can't wait to do up a brisket tomorrow night while being able to keep an eye on all the settings via this handy Remote Boss!
Lovin' it!
Trent
There, grill temp set to 400* now, actual temp was at 450* but has now dropped down to 410* already, and 52 minutes left on the timer.
Can't wait to do up a brisket tomorrow night while being able to keep an eye on all the settings via this handy Remote Boss!
Lovin' it!
Trent