Reverse sear chicken thighs and veggies

CarterQ

Moderator
Tried out the reverse sear method on some boneless skinless chicken thighs along with some grilled veggies last night.

Rubbed down with Magic Dust

IMG_0881.jpg


Onto the smoker @180 for about a half hour

IMG_0886.jpg


Cranked the grill up to 425 and grilled the chicken

IMG_0891.jpg


Sauced them up with 17th street spicy for me and Pa Paws for the wife and son. Pa Paws is a local sauce that is really sweet and spicy.

IMG_0888.jpg
 
Last edited:

CarterQ

Moderator
Grilled up the veggies (italian squash, yellow squash and yellow peppers) while saucing the chicken

IMG_0895.jpg


Ready to go, 3yr old wanted pasta too so we had some Pasta Roni on the side

IMG_0903.jpg
 

TentHunter

Moderator
What a great idea...

The reverse sear worked great for the steaks, and seeing as how thighs are our family's choice (when not spatchcocking a whole bird), I bet my family will go wild over those.

Great post CarterQ!
 

cowgirl

New member
Great looking chicken and veggies CarterQ! I've not tried the reverse sear on poultry.. will give it a shot. Thanks for the post. :)
 
Top Bottom