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TentHunter
10-29-2010, 10:04 PM
All the talk about "fall-off-the-bone" ribs the past few days made me want to post some pics of this rib recipe I came up with earlier this year.

It may seem like an unlikely flavor combo, but the peaches & onions balance each other out so neither flavor overwhelms. I've cooked these for several events now and there's usually little or none left!


The complete recipe can be found at: Vidalia Onion & Peach Ribs - Big Poppa Smokers (http://www.bigpoppasmokers.com/booth/view/317)


Here's the final product.

http://lh4.ggpht.com/_lV0r2WmItQc/TMue3ZADXtI/AAAAAAAAADU/I8xM4tPSeeo/s640/RIBS01.JPG
After cooking, the Peaches & Onions are coursely puréed & mixed with homemade BBQ sauce for glazing.



http://lh6.ggpht.com/_lV0r2WmItQc/TMugLpnIEZI/AAAAAAAAADg/EHM-1r7KP3Y/RIBSCOMP.JPG





Thanks for sneeking a peek!


Cliff - TentHunter

Big Poppa
10-29-2010, 10:12 PM
I like it!

Deb
10-30-2010, 04:18 AM
Nice TentHunter!!

Bear
10-30-2010, 07:46 AM
Lookin' good!

cowgirl
11-01-2010, 09:46 AM
Cliff they look wonderful! I've got to give those peaches a try... thanks!