View Full Version : Vidalia-Peach Spareribs

10-29-2010, 10:04 PM
All the talk about "fall-off-the-bone" ribs the past few days made me want to post some pics of this rib recipe I came up with earlier this year.

It may seem like an unlikely flavor combo, but the peaches & onions balance each other out so neither flavor overwhelms. I've cooked these for several events now and there's usually little or none left!

The complete recipe can be found at: Vidalia Onion & Peach Ribs - Big Poppa Smokers (http://www.bigpoppasmokers.com/booth/view/317)

Here's the final product.

After cooking, the Peaches & Onions are coursely puréed & mixed with homemade BBQ sauce for glazing.


Thanks for sneeking a peek!

Cliff - TentHunter

Big Poppa
10-29-2010, 10:12 PM
I like it!

10-30-2010, 04:18 AM
Nice TentHunter!!

10-30-2010, 07:46 AM
Lookin' good!

11-01-2010, 09:46 AM
Cliff they look wonderful! I've got to give those peaches a try... thanks!