BB Ribs for Lunch

BB Ribs with a medium application of Dizzy Dust into the vac pak for overnight chill.



After 5 hours on the Mak using the 2-2-1 method with 1/4 cup apple cider it just looks to good to sauce. Into the foil for a 30 minute rest.



Money Shot



Moist, nice bite from the bark and great smoke ring. I think Sparky would be proud.
If it does'nt git any better than this I will be happy. But I know it will!!

Next time try 275*. Cuts down on cook time and IMO the ribs are better.

Nice looking ribs!
I'll second the 275 cook temp. I recently started cooking mine at 275 and they are better IMO.


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So Cal Smoker said:

Next time try 275*. Cuts down on cook time and IMO the ribs are better.

Click to expand...

i will say one thing. ya done me proud luke. those ribs look juicy. that last pic says it all. look and the perfect crust. nice pink meat. got a nice pull back on the bone. well done my young jedi warrior. good job luke (rick).

Nice lookin rack Rick!!

So Cal Smoker said:

Next time try 275*. Cuts down on cook time and IMO the ribs are better.

Click to expand...

Thanks I'll try that nxt time. Will save a bit on the pellet burn also. What kind of time savings should I see.

sparky said:

i will say one thing. ya done me proud luke. those ribs look juicy. that last pic says it all. look and the perfect crust. nice pink meat. got a nice pull back on the bone. well done my young jedi warrior. good job luke (rick).

Click to expand...

Thanks Sparky...I'll take it for my first try on the mak

Great looking ribs!!