Whiskey Pepper Steak

Jack Daniels weekend. What to do:



First, quality control



Started with the following:



Started some artichokes boiling. Got the MAK started on High.

Then started on the whiskey pepper sauce. Sauted some chopped onions in butter. Then added beef stock, cracked black pepper, and garlic. Reduced by half. Added chopped green onion, and Jack Daniels and simmered. After steak was done, thickened with corn starch and water mixture.

Put some fresh ground pepper on each side of the steak and pressed it in to the steak. Put some butter on the MAK griddle to sear each side of the steak for about a minute and a half:



Then on to the grill grates to finish.



Pulled at IT of 135°F.



While steaks were resting, halfed the artichokes, drizzled with Annies EVOO and sprinkled with BP Desert Gold. Then put the artichokes on the MAK for a few minutes per side. Served with whiskey pepper sauce poured over steak:



This was excellent! Now just trying to figure out how to use JD tomorrow!

Those look awesome Norcal Smoker

very very good use of the griddle...I love that Bob did this for breakfast and I have only used it for dinner

Seared and grated!

I am going to try that sauce for sure.

It's early, but now I'm hungry! That looks great. Love the sauce idea. Sear on the griddle and "mark-it-up" on the grates. Great concept.

Art

Fantastic idea!

Great cook! Thanks for sharing!

holy (r@p. that was fantastic. really nice cook partner. not fair seeing this before breakfast.

Looks delicious!! I love my griddle!!