Jeremie

Big Poppa

Administrator
Yo Jeremie Thanks for signing up! NOw post some stuff... You have great perspective on the various cookers. Lets see some pics of your food!
 

jmeitz

New member
I like it a lot. After owning four different brands i think this is a keeper. Was a bit of a learning curve compared to the others, but once i got it figured out i am more than happy. Did pulled pork, beans, twice baked potatoes and garlic bread all at the same time. Had twice baked potatoes on the direct side, garlic bread on the upper direct side and bwans and pork on the bottom. Dont have pics of the final outcome though.
 

jmeitz

New member
Here are some crappy low light cell phone pics, i think this grill puts out as much smoke as i have seen out of any grill i have owned.

66488_1519546561880_1631036211_1214730_4620888_n.jpg


47021_1519547521904_1631036211_1214732_5388775_n.jpg
 

jmeitz

New member
thanks Sterling, that was when the meat was at 145 at 7am. My wife doent get to use the grill anymore, ever since she read the thermometer wrong and pulled the meat about 40 degrees to early.
 

jmeitz

New member
yep that would be ash. The more i use it and the greasier the food is i cook on it, it seems like the ash issue is slowing going away. still there though and i am not to concerned as its getting less and less after each cook. All pellet cookers produce ash. if it has a fan and its blowing it means ash is flying around.
 
Top Bottom