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jmeitz
10-07-2010, 06:15 AM
Hello from St. Louis.

Big Poppa
10-07-2010, 06:26 AM
Yo Jeremie Thanks for signing up! NOw post some stuff... You have great perspective on the various cookers. Lets see some pics of your food!

sparky
10-08-2010, 06:09 PM
how is the fe 1000 my friend. what have you cook on that top rack now?

jmeitz
10-09-2010, 07:10 PM
I like it a lot. After owning four different brands i think this is a keeper. Was a bit of a learning curve compared to the others, but once i got it figured out i am more than happy. Did pulled pork, beans, twice baked potatoes and garlic bread all at the same time. Had twice baked potatoes on the direct side, garlic bread on the upper direct side and bwans and pork on the bottom. Dont have pics of the final outcome though.

scooter
10-09-2010, 09:00 PM
Welcome Jeremie! you could have thrown a steak on there as well! :)

Big Poppa
10-10-2010, 09:14 AM
Jeremie Seriously Im glad you found the cooker for you...now lets see some food pix!

jmeitz
10-11-2010, 03:47 AM
Here are some crappy low light cell phone pics, i think this grill puts out as much smoke as i have seen out of any grill i have owned.

http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs386.ash2/66488_1519546561880_1631036211_1214730_4620888_n.j pg

http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs207.ash2/47021_1519547521904_1631036211_1214732_5388775_n.j pg

Big Poppa
10-11-2010, 06:05 AM
lookin good! NIce to see food from you!

jimsbarbecue
10-11-2010, 08:21 AM
For cell phone photos they look great as does the food and grill

jmeitz
10-11-2010, 08:29 AM
Thanks Jim.

Big Poppa
10-11-2010, 09:59 AM
Jeremie are you posure your wife didnt cook that...its perfect

jmeitz
10-11-2010, 10:16 AM
thanks Sterling, that was when the meat was at 145 at 7am. My wife doent get to use the grill anymore, ever since she read the thermometer wrong and pulled the meat about 40 degrees to early.

sparky
10-11-2010, 11:58 AM
is that ash on the grate next to it?

Big Poppa
10-11-2010, 12:44 PM
I'll let jeremie explain the ash on new fe's

jmeitz
10-11-2010, 12:51 PM
yep that would be ash. The more i use it and the greasier the food is i cook on it, it seems like the ash issue is slowing going away. still there though and i am not to concerned as its getting less and less after each cook. All pellet cookers produce ash. if it has a fan and its blowing it means ash is flying around.

Big Poppa
10-11-2010, 02:27 PM
Ash is a bigger problem for grills that dont use a deflector plate.

scooter
10-11-2010, 02:40 PM
No ash in the cooking area of my MAK!