blues hog ribs

sparky

New member

• Oct 23, 2011

• #1

blues hog ribs ala spark

just tying out some more new stuff. the players today. a little john henry's pecan rub and some head country.

nice looking rib rubs.

onto #63. you know what temp by now. lol.....

welp, they are looking good.

good color. ya know it's all about the color. ohhhh, colors.....

time to break out the hog.

i love the taste of this sauce. really good flavor. shiney.

all done.

the family liked the head country ribs the best. me. i would like to try both these rubs w/ the sparky method (some FL) on them. the blue hog sauce was great. liked it alot.

 

TTNuge

New member

• Oct 23, 2011

• #2

Blues Hog is my go to BBQ sauce and I buy it by the gallon. The last batch of ribs I did by mixing some Blues Hog with some of the foil juices, heated up on the stove and then glazed the ribs. Everyone loved em.

 

TentHunter

Moderator

• Oct 24, 2011

• #3

That's a really shiny glaze. I like it!

 

B

bflodan

Member

• Oct 24, 2011

• #4

Im with ya Spark... Im getting hooked on the Blues Hog and also the Pepper Plant....Great Stuff... Ribs look excellent!!

 

C

cowgirl

New member

• Oct 24, 2011

• #5

The ribs look fantastic Sparky!

 

LarryF

New member

• Oct 24, 2011

• #6

Those look excellent. I had ribs yesterday. Looks like I need to make more this weekend.

 

Chili Head

New member

• Oct 24, 2011

• #7

Great looking ribs sparky! I dont see a FT around..you cutting back?

 

Deb

New member

• Oct 24, 2011

• #8

Wow Spark, great ribs!

 

Rip

New member

• Oct 24, 2011

• #9

Nice looking ribs Sparky!

 

NorCal Smoker

Member

• Oct 25, 2011

• #10

As usual Sparky, home run with the ribs! It is great that you can still experiment with ribs while you are on your pork butt quest!

 

ACW3

New member

• Oct 26, 2011

• #11

Blues Hog is good stuff. Your ribs are their usual "out-of-the-park" looking good! Were you able to taste the pecan rub, or did the sauce cover it up?

Art

 

sparky

New member

• Oct 26, 2011

• #12

the sauce covered it. i am going to try the pecan on more ribs this weekend cooking the sparky method. we will see how those ones turn out.

 

KristenBPS

New member

• Oct 26, 2011

• #13

Looks Delicious, Shiny...makes me think of Firefly. And, as usual when reading the forum posts, I am hungry!

 

jimsbarbecue

Moderator

• Oct 26, 2011

• #14

TTNuge said:

Blues Hog is my go to BBQ sauce and I buy it by the gallon. The last batch of ribs I did by mixing some Blues Hog with some of the foil juices, heated up on the stove and then glazed the ribs. Everyone loved em.

Click to expand...

Don't give away all the secrets. Next we will be talking about heating the Blues Hog up and thinning with Apple Juice. Did I just say that out loud?

Honestly mixing with the foil juices is a good tip. The apple juice works but needs to be done ahead of time where the foil juices have the heat to blend with the blues hog fast. Then keep it in the warming drawer to keep warm.

 

C

Chief Mitch

New member

• Oct 26, 2011

• #15

Good looking ribs. Gonna smoke some country ribs any body have any advice for me, sure would be appreciated